Developing horticulture projects that utilise waste heat and CO2. From community to commercial scale, our projects create jobs, increase food security and promote economic growth.
Welcome to District Eating Ltd. We are proud to be a small business that delivers bespoke and friendly help to our clients.
We offer practical advice and support to heat producers, growers, local authorities and more. Our feasibility studies, mapping studies, market research and stakeholder engagement services can help you develop low-carbon horticulture business opportunities.
Find out more by checking out our Products and Services page.
The benefits of localised horticulture are vast, from improving health and wellbeing, to job creation, economic growth, improving air quality and food resilience and security. Whether you want help in developing your own scheme or wish to discuss how we can develop a project on your behalf, we can find a solution to suit your needs.
Greenhouses can provide baseload demand for heat networks, increasing efficiency for the whole network. We map the area around a district heating network to identify potential horticultural sites. We can engage with key stakeholders to identify potential for projects, and develop outline business cases.
Areas of work: GHG Baseline Footprint, Carbon Management, Building Decarbonisation Client: The Department of Agriculture, Environment and Rural Affairs (DAERA) The Brief District Eating were
NFU Energy and District Eating are announcing their part Innovate UK funded project which aims to reduce CO2 emissions by enabling growers to access stable and
District Eating Ltd. is undertaking a ground-breaking project in partnership with the Midlands Energy Hub to highlight opportunities in agri-food supply chains and propose new business models. Take a look at this post to find out more and register your interest.
Over the past two weeks it’s been difficult to spend a day without seeing a mention of COP26, the climate conference held in Glasgow. Sir David
