Aims & Objectives
The brief set out by the client required DEL to:
Key Actions Taken
DEL liaised with the Coal Authority to ascertain in the first instance whether utilising the waste heat was a viable option. Subsequently, discussions focused on who would be responsible for providing infrastructure, as well as what operational considerations would need to be addressed.
Based on outline figures, DEL calculated heat availability and the size of greenhouse that could be heated. Different farming options, including horticulture, aquaculture and fungiculture, were then appraised. Finally, the social benefit of such a project was considered.
DEL carried out a micro-feasibility study for Durham County Council to quantify the heat available from local mine water and outline how this could be used in a farming context.
An estimated 1.3MW of heat is available from the Horden mine water flow, which could be used to heat approximately 1.3Ha of greenhouse. Two potential sites were identified in the area, although one was considered economically unviable due to its distance from the heat source.
To develop the concept further, engagement with stakeholders will be required.
Micro-feasibility study Client: A Local Authority and Local Economic Partnership The Brief Tomson Consulting Limited was approached in order to assess the extent of wildlife
Horticulture Opportunity Mapping Study, and Three Micro Feasibility Studies Client: The Institute of Sustainable Food at the University of Sheffield The Brief District Eating Ltd
Feasibility study Client: Sheffield City Council The Brief District Eating was approached by the Institute of Sustainable Food at the University of Sheffield to collaborate
