6 November 2020

Client: The Institute of Sustainable Food at the University of Sheffield.
District Eating services: Mapping; feasibility study.
Key stakeholders: Veolia Environmental Services Sheffield, Sheffield City Council…

Client: power station with national reach.
District Eating services: Market research; feasibility study
Key figures – the opportunity: The potential for developing up to 50 hectares of heated greenhouse has been identified. These would be established in 10-hectare phases over…