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December 2024

Case Study: Sheffield Mapping Study for The University of Sheffield 

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Horticulture Opportunity Mapping Study, and Three Micro Feasibility Studies Client: The Institute of Sustainable Food at the University of Sheffield The Brief District Eating Ltd (DEL) was approached by The Institute of Sustainable Food at the University of Sheffield to complete this study identifying suitable locations for low carbon horticultural development in the city. To […]

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Case study- A Rooftop Greenhouse in a City Centre  

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Feasibility study Client: Sheffield City Council The Brief District Eating was approached by the Institute of Sustainable Food at the University of Sheffield to collaborate in an innovative and strategic, multi-sector project.   The project investigated the feasibility of harnessing waste heat and carbon dioxide as produced by the city region’s major businesses and institutions. The

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Unlocking Low-Carbon Horticulture Opportunities in Lincolnshire 

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Mapping & Stakeholder Engagement Client: Lincolnshire County Council The Brief District Eating Ltd (DEL) collaborated with Lincolnshire County Council to explore opportunities for low-carbon horticulture in the region. The project aimed to identify sites where greenhouses could benefit from reduced operating costs by using surplus heat. We also conducted stakeholder engagement with key industries to

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A blueprint for sustainable, urban food production powered by local waste heat 

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Mapping; feasibility study Client: The Institute of Sustainable Food at the University of Sheffield The Brief District Eating was commissioned to map the land owned by Sheffield City Council and the University of Sheffield to identify the best potential sites – buildings and land – for a range of cropping options.   This project matched potential

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