District Eating business news

District Eating and NFU Energy Partner on ‘Matchmaking’ Project

NFU Energy and District Eating are announcing their part Innovate UK funded project which aims to reduce CO2 emissions by enabling growers to access stable and lower-cost heat. The project will run for 14 months and assess the economic, environmental, and social opportunities associated with using sources of waste heat and carbon dioxide for protected horticulture

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Farming Innovation Pathways – Industrial Heat to Fruit and Veg

Every year, greenhouses in the UK use 3.3 TWh of heat. This heat production is dominated by natural gas boilers and Combined Heat and Power (CHP), which contribute to our national CO2 emissions.  Meanwhile, recoverable waste heat from UK industry is estimated to be 10-50 TWh per year. This is enough to heat the UK’s greenhouses three times over!   At District Eating Ltd, we believe that unlocking the

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How can urban agriculture help us achieve Net Zero?

Food production and supply accounts for between 20-30% of greenhouse gas emissions in the UK (1), and, as a result, is a key area for decarbonisation. The food sector poses unique challenges as decarbonisation must be carefully balanced with maintaining affordable prices and reliable supply chains to ensure food security for all. The National Farmers’

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What is Impact Investing and How Can It Help Companies like District Eating?

Impact Investing looks at investment in funds, companies or organisations that generate a positive, measurable social and environmental impact whilst still providing a financial return. In 2009, the Global Impact Investing Network published a report, predicting that impact investing market would reach around £28billion in assets by 2020. Now, in 2021, the market has reached over £500billion in assets.  The pandemic has sparked a growth in impact investing. COVID-19 developed a public awareness of the

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Could the high street be transformed into a home for vertical farms?

There is a current need to rethink our high street. With 82% of us now shopping online and physical space becoming increasingly expensive, many stores and offices are leaving the high street behind. The pandemic has influenced this, introducing us to a working at home culture with accessible 24/7 shopping with next day delivery. John

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