Are There Issues with Importing Food?
Brexit and climate change have impacted the way many of us in the UK think about food production. In the last 35 years, our levels of self-sufficiency across the UK, with regards to fruit and veg, have decreased to just 64%. Although importing food can be extremely competitive price wise, our current situation forces us to scrutinise the consequences and question the norms around food imports. Importing food has many advantages. The bountiful choice of food we have across the UK continues to grow […]
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