Pip Lorimer

What is Impact Investing and How can it Help Companies like District Eating? 

Impact Investing looks at investment in funds, companies or organisations that generate a positive, measurable social and environmental impact whilst still providing a financial return. In 2009, the Global Impact Investing Network published a report, predicting that impact investing market would reach around £28billion in assets by 2020. Now, in 2021, the market has reached

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District Eating and NFU Energy Partner on ‘Matchmaking’ Project

NFU Energy and District Eating are announcing their part Innovate UK funded project which aims to reduce CO2 emissions by enabling growers to access stable and lower-cost heat. The project will run for 14 months and assess the economic, environmental, and social opportunities associated with using sources of waste heat and carbon dioxide for protected horticulture

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Farming Innovation Pathways – Industrial Heat to Fruit and Veg

Every year, greenhouses in the UK use 3.3 TWh of heat. This heat production is dominated by natural gas boilers and Combined Heat and Power (CHP), which contribute to our national CO2 emissions.  Meanwhile, recoverable waste heat from UK industry is estimated to be 10-50 TWh per year. This is enough to heat the UK’s greenhouses three times over!   At District Eating Ltd, we believe that unlocking the

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Let’s talk COP26

Over the past two weeks it’s been difficult to spend a day without seeing a mention of COP26, the climate conference held in Glasgow. Sir David Attenborough kicked-off the event with a powerful speech, stating ‘If we don’t take action, the collapse of our civilisations and the extinction of much of the natural world is on

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Are There Issues with Importing Food?

Brexit and climate change have impacted the way many of us in the UK think about food production. In the last 35 years, our levels of self-sufficiency across the UK, with regards to fruit and veg, have decreased to just 64%. Although importing food can be extremely competitive price wise, our current situation forces us to scrutinise the consequences and question the norms around food imports.  Importing food has many advantages. The bountiful choice of food we have across the UK continues to grow

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