Client: A Scottish Water Company.
District Eating services: Micro-feasibility.
Key figures – the opportunity: Potential for up to a 2.5ha greenhouse heated using onsite resources Up to 1MW heat…
Client: a Local Authority and Local Economic Partnership.
District Eating services: Micro-feasibility.
Key figures – the opportunity: Identification of three potential sites for urban agriculture close to sources of waste heat…
Shaping urban agriculture as part of a northern town centre redevelopment plan Read More »
Client: The Institute of Sustainable Food at the University of Sheffield.
District Eating services: Mapping; feasibility study.
Key stakeholders: Veolia Environmental Services Sheffield, Sheffield City Council…
A blueprint for sustainable, urban food production powered by local waste heat Read More »
Client: power station with national reach.
District Eating services: Market research; feasibility study
Key figures – the opportunity: The potential for developing up to 50 hectares of heated greenhouse has been identified. These would be established in 10-hectare phases over…
A plan to transform a major power station’s future Read More »
